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Cabo Wabo Tequila - Blanco 

FOUR STARS HIGHLY RECOMMENDED SPIRIT JOURNAL.

The palate is vegetal with sweet buttery, fatty, and intensely peppery. Ends in an agave pulp like way, highlighting the vegetal side of agave.

Tequila as it comes from the still, aged no longer than 60 days in metal tanks. This is the purest flavor of agave.




Cabo Wabo Tequila - Reposado 

FOUR STARS HIGHLY RECOMMENDED SPIRIT JOURNAL.

Pale gold in color with an integrated bouquet that's peppery, herbal, and even floral with a sensational English toffee finish.

Where wood aging begins. These tequilas must spend between two months and one year in wood tanks or barrels.



Cabo Wabo Tequila - Anejo 

FOUR STARS HIGHLY RECOMMENDED SPIRIT JOURNAL.

Displays a dark golden color, the fragrance is all black peppercorn and oak resin. The finish has a slightly smoky vanilla and cocoa flavors.

Aged in oak barrels for at least one year. Here, the herbal qualities of tequila are meshed with the mellowing characteristics of wood.